Instagram Facebook Le Filet, une institution depuis 2011 Le Filet est un restaurant qui a ouvert ses portes le 11 février 2011, conçu par le chef Claude Pelletier et par Hubert Marsolais pour servir d’écrin à la cuisine singulière de leur associé, Yasuhisa Okazaki. Né à Tokyo, Yasu a développé son s
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